Fresh Air, Happy Diners: Why Restaurants Must Prioritize IAQ
23 January 2024 • Article Summary
QSR Magazine: Why restaurants need to make indoor air quality a priority
IAQ is the new secret ingredient restaurants need to master. It's not just about keeping customers comfortable, it's about their health, your staff's well-being, and even saving the planet. Poor air quality means irritated diners, increased employee absences, and a potential hygiene nightmare. Think allergy attacks, headaches, and even higher respiratory illness rates.
But clean air isn't just a feel-good bonus. It's a reputation booster. Customers associate good food with good vibes, and that includes breathing easy. So, how do you create an air oasis? Upgrade your ventilation, ditch the gas-guzzling stoves, embrace HEPA filters, and ditch the harsh chemicals. Think smart tech too! Active Germ Suppression and IAQ monitors keep you protected, informed and proactive. Investing in clean air isn't just an expense, it's an investment in happy, healthy customers, a happier workforce, and a healthier planet. It's the recipe for a restaurant that thrives, inside and out.