Gas vs. Induction: Should you switch or stay?
23 January 2024 • Article Summary
The Washington Post: Are induction stoves that much safer than gas? We tested them.
Are gas stoves health hazards in disguise? A deep dive into gas vs. induction revealed some disturbing truths. Cooking with gas sends plumes of harmful pollutants, including NO2 and PM2.5, into your kitchen, often exceeding safety standards and potentially harming your lungs and heart, especially for children and the elderly.
Proper ventilation, substantially mitigates but not fully contains the culprits. So, what to do? Consider switching to clean-burning induction stoves, or if you stay with gas, increase ventilation and let fresh air in whenever possible. Ultimately, choosing between fire and electricity boils down to personal preference around lifestyle, health and environmental concerns.